Fundraising September 15, 2024 – October 1, 2024 About fundraising
16

Quality Evaluation of an Ohmically Cooked Ham Product

Year:
2012
Language:
english
File:
PDF, 213 KB
english, 2012
26

Ohmic cooking of whole beef muscle – Optimisation of meat preparation

Year:
2009
Language:
english
File:
PDF, 322 KB
english, 2009